Gastronomy News from Adams & Adams
Here on the French Riviera, the holy grail of a third star is achieved by La Vague d’Or in St Tropez. The Chef is Arnaud Donckele and at 35 years old he is the youngest chef to hold the three star accreditation.
Organizing events in Cannes for MIPIM, MIPTV, or the Cannes Film Festival? We got you covered.
The Cannes ‘Season’ is nearly here. At Adams & Adams we are delighted to welcome back many of our clients year after year as they participate in international corporate events held in Cannes.
Adams and Adams Recipe of the Week: Sweet and Sour Vietnamese Soup
Welcome to our new feature to help inspire you to cook. Each week we will feature one of our favourite recipes with step by step instructions to ensure perfection every time.
Weddings and Celebrations in the South of France
At Adams & Adams we are seeing many more clients coming to us who want to celebrate their wedding, their christening or another milestone in their lives in a different way.
Recipe of the week Salmon Coubillac
A great centre piece for any dinner or buffet and a very well behaved dish. Serve with a couple of different salads et voila!
Weddings in the South of France 5 Top Tips
This year we will be involved in several weddings here in the South of France. These are some of our favourite occasions and also perhaps the most ‘delicate’ in terms of organisation.
Adams and Adams Guilt Free Granola
Feeling a little ‘full’ after the excesses of Christmas and New Year? Then this is the ideal breakfast, full of great ingredients and guaranteed to stop you snacking before lunch.
Adams and Adams Never Fail Fruit Cake
It’s that time of year again and we are all running around trying to get to grips with Christmas. Those of the more organised among you will already have your Christmas Pudding and Cake stored in a cool dry place.
Adams and Adams Catering add a Hog Roast to the Menu
Well after all these storms there is a decided feel in the air and if, like us, the thought of salad leaves you feeling even colder then why not talk to us about a Hog Roast for your next event or party?
Adams and Adams Catering & Event Management on the French Riviera
Welcome to the world of Adams and Adams. With more than 10 years experience of creating the finest food and events here on the French Riviera.