Family Lunches or Dinner Parties

Depending on your vision and time frame we can add extra courses, such as amuse bouches, sorbets, cheese courses, etc..

Choose your sample menu:

Crab and Salmon Raviolis with a Lobster Bisque
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Sole Veronique with Lemon and Mixed Herb New Potatoes and Steamed Asparagus
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Summer Pudding Stacks with Vanilla Mascarpone (v)
Pan Fried King Scallops with Proscuitto, Tomato Confit & Deep Fried Basil Leaves
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Saddle of Lamb filled with Spinach and Mushroom and Served with a Rosemary Mash and Red Wine Gravy
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Grilled Peaches with Vanilla and Amaretto and a Crème Anglaise (v)
Tomato Tarte-Tatin with Butterflied Prawns and Baby Green Salad
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Pan fried Turbot with Caramelised Orange sauce and Fresh Seasonal Vegetables
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Lavender and Pistachio Crème Brûlée
Langoustine, Scallop and Red Mullet Millefeuille with Tarragon and Saffron Sauce
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Pan fried fillet of Veal with a Creamy Mushroom and Truffle Sauce with Crispy Sage and Garlic Potatoes
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Individual Apple Tarte Tatins with Cinnamon Cream
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