Welcome to the world of Adams and Adams. With more than 10 years experience of creating the finest food and events here on the French Riviera.
Read moreAdams and Adams Catering & Event Management on the French Riviera
Weddings in the South of France 5 Top Tips
This year we will be involved in several weddings here in the South of France. These are some of our favourite occasions and also perhaps the most ‘delicate’ in terms of organisation.
Read moreGastronomy News from Adams & Adams
Here on the French Riviera, the holy grail of a third star is achieved by La Vague d’Or in St Tropez. The Chef is Arnaud Donckele and at 35 years old he is the youngest chef to hold the three star accreditation.
Read moreAdams & Adams at the Monaco Grand Prix
Most of our clients need our services for 3 or more days and we love the chance to really show what a broad spectrum of menus and dishes what we can offer. Then there are always those last minute requests for a private lunch party on one of those...
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