Drinks: Wine, Bubbles & Cocktails

Depending on your vision and time frame we can add extra courses,
such as amuse bouches, sorbets, cheese courses, etc..

Choose your menu:

Bord de la Mer

Crab and Salmon Raviolis with a Lobster Bisque
* * *
Sole Veronique with Lemon and Mixed Herb New Potatoes and Steamed Asparagus
* * *
Summer Pudding Stacks with Vanilla Mascarpone (v)

Vaucluse

Pan Fried King Scallops with Proscuitto, Tomato Confit & Deep Fried Basil Leaves
* * *
Saddle of Lamb filled with Spinach and Mushroom and Served with a Rosemary Mash and Red Wine Gravy
* * *
Grilled Peaches with Vanilla and Amaretto and a Crème Anglaise (v)

Aix En Provence

Tomato Tarte-Tatin with Butterflied Prawns and Baby Green Salad
* * *
Pan fried Turbot with Caramelised Orange sauce and Fresh Seasonal Vegetables
* * *
Lavender and Pistachio Crème Brûlée

Charolais

Langoustine, Scallop and Red Mullet Millefeuille with Tarragon and Saffron Sauce
* * *
Pan fried fillet of Veal with a Creamy Mushroom and Truffle Sauce with Crispy Sage and Garlic Potatoes
* * *
Individual Apple Tarte Tatins with Cinnamon Cream