Depending on your vision and time frame we can add extra courses, such as amuse bouches, sorbets, cheese courses, etc.. Choose your menu: Bord de la Mer Crab and Salmon Raviolis with a Lobster Bisque * * * Sole Veronique with Lemon and Mixed Herb...
Read more
The perfect way to impress your guests with a variety of hot and cold handmade food to suit all tastes and requirements at any corporate or private event Choose your sample menu: Menu 1 Quail eggs with Truffle Cream ***Crab & Salmon Wontons...
Read more
For 20 years, we’ve worked with the protocol and helped organise the permits required with an unprecedented supplier network. We know how to make your event the spotlight of the festival.
Read more Work with us for your sit-down meals, cocktail soirée, and product launches.
Read more