Event catering on yachts: Adams & Adams on the French Riviera
We can liaise with the yacht’s crew to help you plan and coordinate your food and beverage, tabletop arrangements and decor to elevate your yacht event. Our seamless organisation and ability to work under pressure means you can be assured of top of the line food and beverage, leaving you to focus on your clients and guests.
We are adept at a range of cuisine styles and can adapt menus to individual tastes or dietary requirements. Options include business breakfasts or lunches, hors d’oeuvres/appetisers, cocktail platters and grazing tables, multiple course sit-down meals and beverages such as wine, soft drinks, spirits and Champagne.
Contact us as far in advance as possible, so we can collaborate on planning to create a menu that perfectly complements your budget, theme and guest numbers.
For a free quotation, contact us by email or call us today:
Telephone : +33 4 93 59 37 85