Depending on your vision and time frame we can add extra courses, such as amuse bouches, sorbets, cheese courses, etc.
Thai Shredded Chicken & Mango Salad with Carrots, Bean Sprouts, Peanuts & Shredded Cucumber with Rice White Wine & Soy Dressing
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Steamed Salmon served on Udon Noodles, Mint Salad with Thai Chilli & Coriander Coconut Jus with Fresh Snow Peas
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Macadamia & Coconut Ice Cream Hearts
Verrines of Prawn Mousseline with Avocado & Dill Salad
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Lamb Shanks with White Bean & Potato Puree and Mixed Seasonal Greens
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Poached White & Yellow Peaches with Raspberry Coulis
Salad of Grilled Goats cheese with Roasted Tomato, Prosciutto, Pine Nuts, Crispy Sage Leaves and Lavender Honey
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Roasted Fillet of Beef with Roasted Fennel, Red Onion, and Artichokes with Spring Carrots served with a Baby Yorkshire Pudding and a Red Wine Jus
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Rich Chocolate Torte with Fresh Raspberries
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To finish the meal we offer Coffee, a selection of Teas and Petit Fours
PLEASE CONTACT US
TO TAILOR-MAKE YOUR PERFECT EVENT MENU TO SUIT YOUR BUDGET, NUMBER OF GUESTS AND TYPE OF OCCASION
WE’RE HERE TO OFFER YOU A BESPOKE SERVICE