Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur +33 (0)6 71 04 66 34    Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur events@adamsandadams.eu

[et_pb_section][et_pb_row][et_pb_column type=”1_3″][et_pb_image admin_label=”Image” src=”http://adams.lime-imc.com/wp-content/uploads/2014/11/Seabass-Courgette-Flowers.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” /][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Image” src=”http://adams.lime-imc.com/wp-content/uploads/2014/11/Panacotta-with-Raspberries.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” /][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Image” src=”http://adams.lime-imc.com/wp-content/uploads/2014/11/oyster.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” /][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”]

Repas de familles ou dîners entre amis

Sur demande et en fonction de vos envies et de votre temps, nous pouvons rajouter des plats supplémentaires, tels que des amuse bouches, des sorbets, un plateau de fromages, etc.
Voici quelques exemples de menus que nous avons conçus pour des déjeuners et dîners servis à table.
 
[/et_pb_text][et_pb_pricing_tables admin_label=”Pricing Table”][et_pb_pricing_table featured=”off” title=”Bord de la Mer”]
 

Crab and Salmon Raviolis with a Lobster Bisque

* * *

Sole Veronique with Lemon and Mixed Herb New Potatoes and Steamed Asparagus

* * *

Summer Pudding Stacks with Vanilla Mascarpone (v)

[/et_pb_pricing_table][et_pb_pricing_table featured=”off” title=”Vaucluse”]

Pan Fried King Scallops with Proscuitto, Tomato Confit & Deep Fried Basil Leaves

* * *

Saddle of Lamb filled with Spinach and Mushroom and Served with a Rosemary Mash and Red Wine Gravy

* * *

Grilled Peaches with Vanilla and Amaretto and a Crème Anglaise (v)

[/et_pb_pricing_table][et_pb_pricing_table featured=”off” title=”Aix En Provence”]

Tomato Tarte-Tatin with Butterflied Prawns and Baby Green Salad

* * *

Pan fried Turbot with Caramelised Orange sauce and Fresh Seasonal Vegetables

* * *

Lavender and Pistachio Crème Brûlée

[/et_pb_pricing_table][et_pb_pricing_table featured=”off” title=”Charolais”]

Langoustine, Scallop and Red Mullet Millefeuille with Tarragon and Saffron Sauce

* * *

Pan fried fillet of Veal with a Creamy Mushroom and Truffle Sauce with Crispy Sage and Garlic Potatoes

* * *

Individual Apple Tarte Tatins with Cinnamon Cream

[/et_pb_pricing_table]
[/et_pb_pricing_tables][et_pb_cta admin_label=”Call To Action” title=”Pour nous contacter” use_background_color=”on” background_color=”#ff0000″ background_layout=”dark” text_orientation=”center” button_url=”/contact-adams-adams/” button_text=”Cliquez ici”]
POUR ÉLABORER LE MENU DE VOTRE ÉVÉNEMENT EN FONCTION DE VOTRE BUDGET, LE NOMBRE D’INVITÉS ET L’OCCASION
NOUS SOMMES À VOTRE DISPOSITION POUR VOUS OFFRIR UN SERVICE SUR MESURE
[/et_pb_cta][/et_pb_column][/et_pb_row][/et_pb_section]