Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur +33 (0)6 71 04 66 34    Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur

Latest News


Recipe of the Week Green Goddess Smoothie

Thank you to the tea at I Quit Sugar for this fabulous boost of energy, much needed this morning and great at any time of the day. And how easy is this to prepare when you’re short of time at breakfast? Green Goddess Smoothie Ingredients 1/3 medium frozen banana. 1 cup baby spinach leaves or […]


When Life Serves you Lemons

You build houses, cars, statues and more and parade them through the streets – well, that’s what we do here in the South of France. This year, Menton is celebrating the 82nd ‘Fete du Citron’ with the theme of  ‘The Tribulations of a Lemon in China’. The festival is a celebration of lemons (and oranges) […]


Recipe of the Week – Chocolate Fudge

We all need a sweet treat sometimes but courtesy of ‘I Quit Sugar’ here is a great alternative to a sugary snack.     Ingredients 1/4 cup coconut oil. 1/2 cup cashew butter. 1/4 cup raw cacao powder. 1/4 cup 180 Nutrition Chocolate Protein Powder. 1 tablespoon rice malt syrup. pinch of sea salt. 1/4 […]


Our Top 5 Tips for the Perfect Wedding in the South of France

Wow! So many of you are getting married this year that we thought we’d share out Top 5 Tips for creating the day of your dreams here in the South of France.     1. Location – All important, for the success of your day. But think carefully, beach? Chateaux? Poolside…what kind of event are […]


Launch of our new Website

We are delighted to launch our new website – clearer navigation, sample menus, lots and lots of photos and videos and a whole set of comments from our lovely clients. Thank you to the team at Pure Design International and Maria McLean Marketing for a great job. And to announce our new website, here’s our […]


Have a Happy Thanksgiving with a Hog Roast

A very Happy Thanksgiving to all our American friends, family, colleagues and clients! So we are a little early…but this year why not celebrate Thanksgiving with one of the famous Adams & Adams hog roasts? Leave the planning, the preparation and the cooking to us and you can sit back and enjoy the Thanksgiving party. […]


Adams & Adams Partner with Colgan's Brewery

What a night! Thanks Colgan’s brewery for asking us to be involved with your launch party. With over 500 hungry guests to feed and beer to sample then we were delighted to serve one of our legendary hog roasts along side traditional British sausages on the BBQ. Great night and great new partnership for Adams […]

March News from Adams & Adams

Welcome to the Adams & Adams Newsletter March 2014   Welcome to 2014! And for the team at Adams & Adams it’s started with a bang…..We have already organised an amazing corporate party for Midem, product launches at MIPIM and now there is the little matter of the Cannes Film Festival, the Monaco Grand Prix […]

Launch of our SuperFood Menus – Delicious and Good for You.

Celebrating doesn’t always mean over indulging on cream, butter and chocolate and as summer fast approaches we are launching our new range of  ‘Superfood’ Menus. The menus are inspired by our desire to produce exquisite food, that’s always delicious but that is super healthy and good for you. Today we are starting with one of […]

L'Emporium du Vin – Wine partner with Adams & Adams

Run by husband and wife team Alex and Mel Ignatieff,  l’Emporium di Vin is a wonderful wine warehouse in Mandelieu. Alex was the original wine buyer for Harvey Nichols in London and brings a lifetime of expertise to the amazing selection of wines available.   Offering a wide range of local wand French wines, this […]