Event Catering On Yachts

One of the fantastic aspects of working with international clients is the range of diverse private and corporate events we are called on to plan and manage.  We deal with everything from intimate private dinners to large-scale cocktail parties and event catering on yachts. 

Adams & Adams is experienced with superyacht parties, whereby we can either provide all the bespoke catering for an event onboard, or work alongside the yacht's head chef as a supplementary catering service.

Who are our catering clients?

Our clients are focused on partnering with us because we offer exceptional catering and personalised service.   We work with blue-chip corporate brands as well as high-profile VIP clientele who want utmost privacy and assurance of quality.

Previous events we’ve worked at include Cannes Lions, Cannes Film Festival, private terraces and superyachts at Monaco Grand Prix, Cannes Yachting Festival, Monaco Yacht Show, gala dinners and numerous private events including weddings, anniversary celebrations and birthdays.

First impressions count, and we want our clients to ‘wow’ their guests so every detail matters.  We can customise menus for :

• Boat Shows
• Congress & Film Festivals
• Media & PR events
• Private parties onboard yachts
• Product Launches 
• Shipyard dinners or Keel Laying Ceremonies

Why hire Adams & Adams for superyacht event catering?

With over 18 years experience working with international clients, we understand the demands of entertaining and the importance of time-critical decisions. We offer an event management service providing high-quality catering, professional serving staff and excellent rapport with regional suppliers for equipment rental, entertainment and transport.

All superyachts have their own highly skilled chefs on board. However, sometimes the galley size, event numbers and limitations with cruising numbers means that many yacht companies or event planners do outsource catering for quayside parties or static yacht events where the yacht doesn’t leave the port.

COVID19 Secure Catering Service

With travel restrictions happening on and off in the French Riviera region, there is still reluctance from guests to go ashore, preferring the privacy and seclusion of a yacht. 

We ensure every possible measure is taken to ensure a COVID19 Secure experience for our clients, including impeccable food safety standards, secure storage and transportation of provisions, mask wearing, regular hand sanitisation, social distancing with superyacht crew and COVID19 testing if required prior to boarding.  This means we can successfully deliver catering experiences onboard to a safe and comfortable level that meets government regulations.

Event catering on yachts: Adams & Adams on the French Riviera

We can liaise with the yacht’s crew to help you plan and coordinate your food and beverage, tabletop arrangements and decor to elevate your yacht event. Our seamless organisation and ability to work under pressure means you can be assured of top of the line food and beverage, leaving you to focus on your clients and guests.  

We are adept at a range of cuisine styles and can adapt menus to individual tastes or dietary requirements.  Options include business breakfasts or lunches, hors d’oeuvres/appetisers, cocktail platters and grazing tables, multiple course sit-down meals and beverages such as wine, soft drinks, spirits and Champagne.

Contact us as far in advance as possible, so we can collaborate on planning to create a menu that perfectly complements your budget, theme and guest numbers.

For a free quotation, contact us by email or call us today:

Email:  events@adamsandadams.eu

Telephone : +33 4 93 59 37 85

www.adamsandadams.eu