Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur +33 (0)6 71 04 66 34    Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur

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Corporate Events in Monaco


The French Riviera calendar hosts a number of corporate events in Monaco and exceptional glittering events including the Rose Ball, Formula 1 Grand Prix de Monaco, the Grand Prix Historique and Monaco Yacht Show.

Luxury is exclusivity and Monaco delivers a world-class experience ranging from the legendary Hotel de Paris Monte-Carlo to the beautiful Casino de Monte-Carlo, high-end shopping and divine spas such as Thermes Marin Monte-Carlo.

Adams and Adams' private chefs are in high demand in Monaco where premium hospitality is de rigeur at yacht parties, gala dinners, weddings, business lunches, apéritif cocktail receptions, corporate events, birthdays and anniversaries.

Hosting corporate events in Monaco

Fine dining is more than just serving up elegant dishes. Our in-depth understanding of catering for elite clients hosting events of all sizes, means we are skilled at logistics and menu planning with detailed budgetary considerations. Our aim is to make your event seamless and bring inspiration to elevate your catering experience in Monaco.

We have worked alongside a number of prestigious villas, superyachts, international high society and luxury venues on the French Riviera and in Monaco to coordinate a spectacular array of corporate events drawing on 19 years of experience. Our little black book of suppliers and vendors means we work with the best in entertainment, transport, decoration, floral design and beverage supply.

If you're looking for a company that sets the benchmark for gourmet catering and creative menus, don't hesitate to contact us to discuss your party and events in Monaco.


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Event Catering Cannes


Trusted by global brands for our long-standing reputation providing catering at Cannes events such as MIPIM.

Best catering in Cannes

Since 2003, the Adams & Adams team have provided event catering in Cannes for private and corporate clients including blue-chip companies, celebrities, families and jetset clientele.

Recognised as one of the region's top catering companies, CoFounder Kate Adams' passion for food, regional knowledge and exceptional service means Adams & Adams can advise and guide you to choose memorable menus that will be talked about for years.

We offer the benefits of high quality catering on the Côte d'Azur for weddings, brand activations, cocktail parties, business lunches, product launches, formal dinners, yacht parties or private celebrations.


private catering Cannes
We can prepare everything for your Cannes event from canapés for a cocktail party to a multi-course formal dinner for a brand activation.


Corporate hospitality and event catering for Cannes

Trusted by global brands for our long-standing reputation in the French Riviera, we work closely with corporate clients at many cocktail parties or launch events on the French Riviera hosted as the most prestigious Cannes venues for events including :



  • Cannes Film Festival


catering company Cannes Lions
Amazing setting at the Unilever party we provided catering services for during Cannes Lions.



  • International Luxury Travel Market (ILTM Cannes)





If you're looking for an innovative professional catering service, get in touch to discuss your needs and book your space for Cannes events 2021.



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Alba White Truffle Festival


Alba hosts the annual International Alba White Truffle Festival (Fiera Internazionale Tartufo Bianco d’Alba) each autumn which is the ideal place to enjoy white truffles with the famous Barolo wine. A glass of Barolo is the classic accompaniment as it draws out the earthy quality and perfume of these world famous truffles.

About the Alba White Truffle

The ‘tartufo bianco d’Alba’ is found in the southwestern part of Piedmont, a region of northern Italy.  Truffle is the common noun designating the fruiting bodies (sporocarps) of fungi, in genus Tuber, whose entire life cycle takes place in the earth (subterranean). Truffles must live in symbiotic relationships with certain trees in order to produce the precious sporocarps.

In order to find a truffle, the truffle hunter or trifolao must take advantage of the invaluable collaboration of a dog with excellent sniffing skills, trained to detect the aroma of this fungus, and of his intuition gained over years of experience.

The truffle, after being detected by the dog, is extracted from the soil by the hunter. This is an operation where the trifolao uses a particular hoe, and which needs to be carried out with utmost delicacy. The operation ends only when the excavated soil is compacted again and it allows the extraction of the Tuber Magnatum Pico.

It is essential that all connoisseurs are well informed about the truffle harvesting calendar of each region, and that, according to the provisions set at regional level, they purchase the product or consume it at the restaurant only when authorised.

The Centro Nazionale Studi Tartufo and Unione delle Associazioni Trifolao Piemontesi explain how essential a period of “rest” is to avoid excessive exploitation of the environment during a key moment for the fruiting body maturation.  The “biological rest period”, which orders a rest period for the collection of all truffle species from 1st to 20th September, is an integral part of the life path of this fungus and, therefore, it is necessary and very important.

The Alba White Truffle World Market

The heart of the Fair in October and November is the Alba White Truffle World Market, the ideal place to appreciate and buy truffles from the Langhe, Monferrato and Roero area. Within the Truffle Market you will find Alba Truffle Show: a  space dedicated to cooking shows,, the Truffle Sensory Analysis, the Wine Tasting Experience, twinnings with territories of food and wine excellence and “taste weddings” among the hills of Langhe, Monferrato and Roero along with guests, events and debates.

The International Alba White Truffle Fair is one of the top showcases of haute cuisine and you can journey from the French Riviera for a mini getaway to experience Piemontese hospitality and traditions on  a culinary and cultural visit.

Here at Adams & Adams, the truffle is a symbol of gastronomy – inspirational dishes feature truffle caviar, risotto with porcini mushrooms and white truffle, potatoes with truffle cream, or even truffled foie gras.

The 90th edition of the festival is on until December 8, 2020.
For more details, go to International Alba White Truffle Fair.

Photos: Giorgio Perottino / Langhe


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Launch of our new Website


We are delighted to launch our new website - clearer navigation, sample menus, lots and lots of photos and videos and a whole set of comments from our lovely clients. Thank you to the team at Pure Design International and Maria McLean Marketing for a great job. And to announce our new website, here's our latest newsletter 

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Top 5 places to propose in the South of France

It's almost Valentine's Day and we know that we will see a deluge of wedding enquiries from couples on  February 15th.   But where is the most romantic place to propose here in the South of France? And then what about the wedding and wedding reception? So if that special someone needs a hint or 2 before Valentine's Day, then here are our top 5 places to propose here in the South of France... 1. Afloat - There are some amazing yachts that are still anchored here in the harbours along the coast. How about hiring one for the evening. Adams & Adams will provide the champagne and chocolate dipped strawberries of course 2. On the Beach - The sound of the waves lapping on the shore, a deserted evening time beach....maybe Cap d'Antibes or Cannes? 3. Monte Carlo - Amid the glitz and glamour, perhaps in front of the iconic casino or what about inside the casino. It doesn't come much more glamorous that this. 4. Luxury Villa - There are so many amazing villas to rent here in the South of France, why not book somthing for the Valentine weekend, relax, take in the views and then, when the time is right....pop the question 5. Up on the slopes - Remember we are only 90 minutes drive from the ski slopes so wrap up warm and snuggle up with the glistening snow covered mountains all around you. And then of course it's time to call Adams & Adams to organise the wedding here in the South of France.  

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They Say if you Marry in June: Adams & Adams June Wedding

What can we say? We enjoyed the day as much as our lovely bride and groom. June is a magical month here on the French Riviera, not too hot but usually warm enough to celebrate outside and to enjoy some spectacular scenery and of course delicious food. For this event the tables were set around the pool with spectacular views out over the Provencal hills for the guests to enjoy. The menu included a tomato tarte tatin, veal saltimbocca and a trio of desserts. Of course there was champagne to welcome the guests with delicious canapes and our usual Adams & Adams five star service. If you are planning a wedding here in the South of France then please get in touch with us. We have exclusive access to some amazing venues and it will be our pleasure to help you plan your very special day.    

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