Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur +33 (0)6 71 04 66 34    Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur events@adamsandadams.eu

Viewing posts categorised under: MIDIM

Vegan catering for your French Riviera event

18.12.21

These days professional event catering companies have to give options to satisfy the vegan community, as well as an understanding that a great catering experience doesn't always have to include meat on the menu.

Vegan food has expanded beyond solely serving platters of crudites and it's a wonderful way to highlight southern France's seasonal and organic vegetables and fruit.

Vegans don't eat anything derived from animals - this not only includes meat and fish, but dairy, honey, eggs, milk and any by-products that come from them.

Plant-based menus can be special and memorable. Most of all we aim to serve healthy and delicious food presented with creativity and flavour, with the added benefit of being sustainable. We understand how important it is to choose a professional caterer, therefore we want to ensure your vegan menu is the highlight of your event!

Is vegan food a trend for French Riviera events?

Today, private and corporate events on the French Riviera are definitely reflecting vegan and vegetarian food as a trend. We cater for private suppers, weddings, film shoots, corporate brand activations and more.

So, what options do you have if you want a 'no meat, no dairy' event here on the French Riviera, but you don't want to alienate your carnivore-loving guests who may be upset there's no snails, boeuf bourguignon or sea bass on the table?

Naturally, the event host wants the food to be delicious and their guests to walk away satisfied; you may be surprised to hear them say, "Wow, I can't believe that was all vegan! It was so delicious."

Our ingredients are sourced regionally whenever possible; organic fruits, vegetables, herbs, spices, seeds, nuts and grains.

Plant-Based Menu Sample

Adams & Adams can create a bespoke menu for you ranging from sharing plates to flavourful hors d'oeuvres, salads, mains and desserts. We can tailor-make a hot or cold buffet-style meal, or banquet style dishes.

  • Spiced Celeriac, Leek & Roasted Garlic Tart
  • Kale Salad with Tempeh & Smoked Paprika Croutons
  • Pickled Red Cabbage, Ginger & Pomegranate Slaw
  • Stuffed Mushrooms with Spinach Artichoke Dip
  • Pomelo in Lettuce Cups with Peanut & Sesame Dressing
  • Herbed Wild Rice with Chickpeas, Spinach & Raisins
  • Black Bean Cakes with Seasonal Vegetable Salsa
  • Creamy Carrot Dahl
  • Miniature Cucumber & Poppy Seed Buns
  • Raw Coconut & Cashew Curry with Walnut Mint Raita
  • Sesame Tofu Bahn Mini Sliders
  • Vegan Cheesecake, Raw Chocolate Brownies and Dessert Bar with Dairy and Egg-free desserts
Raw vegan desserts - delicious!

Beyond our reputable culinary services, we promise to provide you with world-class customer service. We strongly believe that the experience you have booking us as your catering company is just as important as the quality of our food we create and serve.

Here at Adams & Adams we gladly accommodate food sensitivities and dietary requests. Please note that due to food preparation at venues such as hotels or private villas we can not guarantee a dedicated allergen-free service whereby the catering facilities onsite don't process nut, dairy & wheat products.

Interested to chat to us about vegan catering for your Côte d'Azur event? Email us: events@adamsandadams.eu


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Yacht Charters with Catering on the French Riviera

05.10.21

The French Riviera, also known as the Côte d'Azur, is one of the most popular destinations for yacht charters with catering, whether private or corporate. With a mild climate year round, numerous high-profile events such as Cannes Film Festival, Monaco Grand Prix and Monaco Yacht Show and lovely scenery it's no wonder it's a formidable choice for a yachting vacation.

Catering is a service that goes very well with boat and yacht rental, especially for events that last only one day such as family celebrations, anniversaries, weddings, or corporate events.

Why choose yacht charters with catering using Adams & Adams?

Catering for guests on yachts can elevate an already special experience and make your event pop!

We plan menus as far in advance in order to be able to meet any particular needs of guests such as dietary requirements. An onboard catering service can either work with prearranged menus, or tailor-made menus that can be customised according to the number of guests, size of the vessel and time that will be spent docked in a marina or cruising to another destination.

Our chefs at Adams & Adams have years of experience delivering a wide range of cuisine, and are proficient at working with the current yacht chefs or as an additional catering service for parties either on board or at the quay.

Local knowledge about French Riviera events

The French Riviera is a popular destination and due to the high number of annual events and a Mediterranean yacht charter season it can be busy, generating all kinds of challenges such as traffic delays.

When booking catering with Adams & Adams, it's vitally important to discuss logistics for the marina where your event will take place; for example during Monaco Grand Prix or Cannes Film Festival there are restrictions for access to roads and the port.

Photo: Itsalexis

Being well informed means we can eliminate risk whereby this might cause serious delays in food delivery or even the cancellation of your catering. Not a good impression for your sophisticated event! Don't hesitate to ask us questions as we are here to help.

Bespoke menus for your private or corporate yachting event

We work with the client to plan menus well in advance. This ensures we have the exact guest numbers and can create dishes that cater for everyone. Likewise, we can suggest alcoholic and non-alcoholic drink that will impress your guests. We provide professional and discreet front of house bar staff and serving staff who are comfortable meeting and greeting people.

Our Adams & Adams chefs will personally shop for your menu - buying the highest quality local ingredients and produce.

Even on the largest superyachts, there are limitations to the workspace in the galley and food storage areas so we plan well in advance. Everything is taken care of so the client doesn't need to arrive at the yacht with equipment, cookware or serving ware.

Contact us to discuss your yacht event catering

You can contact us by sending an email to events@adamsandadams.eu or by phone, calling +33 (0) 6 71 04 66 34.

You can also follow us on Facebook and Instagram to stay updated with catering news about the Côte d'Azur and Monaco.


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Best Venues on the French Riviera

25.06.21

Looking for a venue?… Relax, our team at Adams & Adams have unprecedented access to some of the French Riviera’s most spectacular venues for private and corporate events.

Best Time Of The Year To Visit The French Riviera

The French Riviera's allure has endured through the ages from the Belle Époque when writers and artists flocked here inspired by the lifestyle and charming towns to the modern appeal of a region that has cosmopolitan flair and a mild climate that suits al fresco entertaining.

July and August are peak season months, while shoulder season months - May, June, September, October - have warm weather with some temperate breezes and occasional rain.

Throughout the year, the Côte d'Azur has local festivals and high-profile events including Cannes Film Festival, Monaco Grand Prix and international congress events which attract global clientele.

Choosing A Venue On The French Riviera

Whether you’re looking for a seaview villa for a sophisticated cocktail soirée or a discreet Provençal mas in the hinterland behind Cannes for an intimate wedding, or a world-class superyacht for a product launch, we have a wonderful selection of properties and venues that we know well and have hosted events in before.

Within our Adams & Adams ‘Little Black Book’ we have a number of unique event spaces and a collection of very private and off-market event locations that will just blow you away and give your event maximum visibility with clients, family and friends.

Get in touch with us today to discuss your event! We can source and consult on private and corporate events for:

Birthday parties

Weddings

Cocktail parties

Dinners & Gala Receptions

Meetings & Conferences

Photo and Film Shoots

Product Launches & Brand Activations

Pop-up Venues for Retail & Exhibitions

Themed events

Email: events@adamsandadams.eu


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Event Catering On Yachts

26.03.21

One of the fantastic aspects of working with international clients is the range of diverse private and corporate events we are called on to plan and manage.  We deal with everything from intimate private dinners to large-scale cocktail parties and event catering on yachts. 

Adams & Adams is experienced with superyacht parties, whereby we can either provide all the bespoke catering for an event onboard, or work alongside the yacht's head chef as a supplementary catering service.

Who are our catering clients?

Our clients are focused on partnering with us because we offer exceptional catering and personalised service.   We work with blue-chip corporate brands as well as high-profile VIP clientele who want utmost privacy and assurance of quality.

Previous events we’ve worked at include Cannes Lions, Cannes Film Festival, private terraces and superyachts at Monaco Grand Prix, Cannes Yachting Festival, Monaco Yacht Show, gala dinners and numerous private events including weddings, anniversary celebrations and birthdays.

First impressions count, and we want our clients to ‘wow’ their guests so every detail matters.  We can customise menus for :

Why hire Adams & Adams for superyacht event catering?

With over 18 years experience working with international clients, we understand the demands of entertaining and the importance of time-critical decisions. We offer an event management service providing high-quality catering, professional serving staff and excellent rapport with regional suppliers for equipment rental, entertainment and transport.

All superyachts have their own highly skilled chefs on board. However, sometimes the galley size, event numbers and limitations with cruising numbers means that many yacht companies or event planners do outsource catering for quayside parties or static yacht events where the yacht doesn’t leave the port.

COVID19 Secure Catering Service

With travel restrictions happening on and off in the French Riviera region, there is still reluctance from guests to go ashore, preferring the privacy and seclusion of a yacht. 

We ensure every possible measure is taken to ensure a COVID19 Secure experience for our clients, including impeccable food safety standards, secure storage and transportation of provisions, mask wearing, regular hand sanitisation, social distancing with superyacht crew and COVID19 testing if required prior to boarding.  This means we can successfully deliver catering experiences onboard to a safe and comfortable level that meets government regulations.

Event catering on yachts: Adams & Adams on the French Riviera

We can liaise with the yacht’s crew to help you plan and coordinate your food and beverage, tabletop arrangements and decor to elevate your yacht event. Our seamless organisation and ability to work under pressure means you can be assured of top of the line food and beverage, leaving you to focus on your clients and guests.  

We are adept at a range of cuisine styles and can adapt menus to individual tastes or dietary requirements.  Options include business breakfasts or lunches, hors d’oeuvres/appetisers, cocktail platters and grazing tables, multiple course sit-down meals and beverages such as wine, soft drinks, spirits and Champagne.

Contact us as far in advance as possible, so we can collaborate on planning to create a menu that perfectly complements your budget, theme and guest numbers.

For a free quotation, contact us by email or call us today:

Email:  events@adamsandadams.eu

Telephone : +33 4 93 59 37 85

www.adamsandadams.eu


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Adams and Adams: In The Press with Riviera Insider

04.11.20

Riviera Insider is a current affairs and lifestyle magazine published bi-monthly across the Côte d’Azur and Italian Riviera.

We are thrilled to have received media coverage about our company with them.

Press Coverage with Riviera Insider

July/August 2020 edition featured in the Gourmet section of Riviera Insider - 'Summer vibes are back':

May 26, 2020:  The best French food delivered! https://riviera-press.fr/insider/content/best-french-food-delivered

May 12, 2020: Top Côte d'Azur restaurants and hotels share their recipes: https://riviera-press.fr/insider/content/top-côte-dazur-restaurants-and-hotels-share-their-recipes

We love to share our news about event catering and event planning on the French Riviera.  If you would like to interview Kate Adams for a food-related editorial, please get in touch via email:  events@adamsandadams.eu

 


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MIDIM 4-7 June 2019 Cannes

06.01.19

leading international event for the global music community
MIDIM 4-7 JUNE 2019 - PALAIS DES FESTIVALS, CANNES, FRANCE.

MIDIM is dedicated to help the music industry and its partners develop business and creativity by bringing together, during 4 days, the key players of the music ecosystem,

MIDIM is for: Artists • Labels • Managers • Publishers • Distributors • Streaming services • Rights collecting societies • Booking agencies • Promoters • Brands • Communication agencies • High-tech companies • Startups

If you are exhibiting at MIDIM and you are looking for help to organise a corporate event, get in touch and see how we can help to to create an innovative event that suits your brand. Contact us to find out more!


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