Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur +33 (0)6 71 04 66 34    Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur events@adamsandadams.eu

Food for Sharing
Hot buffet lunch or dinner menu options

We can provide the unique service of cooking a whole pig or lamb in our Adams & Adams Hog Roaster, contact us for more information.

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Sharing
Miss-Piggy-Hog-roast

Slow Roasted Leg of Lamb, Shredded on to a bed of Roasted Courgette, Cherry Tomato and Pomegranate served with Ciabatta and Parmesan Croutons
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Crispy Proscuitto and Parmesan Wrapped Aubergine with a Roasted Tomato and Smoked Bacon Sauce
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Ribollita Toscana (v)
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Warm Mixed Grain salad with Mixed Vegetables (v)
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Green Beans, Feve Beans and Fresh Peas with Crème Fraiche and Leeks (v)
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Roasted Red Onion, Pine Nut, Parmesan and Rocket Salad (v)
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Mixed Berry Pannacotta (v)
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Seasonal Fruit Platters (v)

Roasted Spatchcock Poussins with Lemon, Thyme, & Pepper
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Salad of Giant Prawns With a lime, Chilli and Coriander dressing
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Thai Beef Salad with Beansprouts, Carrots, Cucumber, Coriander, Chilli and Thai Peanut Dressing
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Courgette, Mint and Feta tart (v)
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Platter of Char-grilled Aubergines, Mixed Peppers and Courgettes with a Roasted Garlic Dressing
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Coeur De Boeuf Tomatoes with Salt & Olive Oil
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Classic Green Salad with a Mustard Dressing
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Salad of Grilled Goats Cheese and Roasted Tomato with Simple Vinaigrette (v)
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Deep Fried Mascarpone filled Zucchini Flowers (v)
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Tarte Aux Framboises Frangipane
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Adams & Adams Signature Chocolate Tiffin

Farm Cured Charcuterie with Home Made Pickles, Chutneys, Olives and Freshly Baked Bread
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Selection of Fresh French and Corsican Cheeses with Home Made Tomato Chutney, Local Honey, and a Selection of Seasonal Fruits
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Freshly Cut Market Vegetables with Home Made Guacomole, Anchoiade, Hummus, Tzasiki, Baba Ganouch

PLEASE CONTACT US

TO TAILOR-MAKE YOUR PERFECT EVENT MENU TO SUIT YOUR BUDGET, NUMBER OF GUESTS AND TYPE OF OCCASION
WE’RE HERE TO OFFER YOU A BESPOKE SERVICE