Food for Sharing – Hot buffet lunch or dinner menu options

We can provide the unique service of cooking a whole pig or lamb in our Adams & Adams Hog Roaster, contact us for more information.

Here are some food for sharing ideas and menus,  designed with particular clients to meet their vision of their ideal event.

Tuscan Summer

  • Slow Roasted Leg of Lamb, Shredded on to a bed of Roasted Courgette, Cherry Tomato and Pomegranate served with Ciabatta and Parmesan Croutons

  • * * *

  • Crispy Proscuitto and Parmesan Wrapped Aubergine with a Roasted Tomato and Smoked Bacon Sauce

  • * * *

  • Ribollita Toscana (v)

  • * * *

  • Warm Mixed Grain salad with Mixed Vegetables (v)

  • * * *

  • Green Beans, Feve Beans and Fresh Peas with Crème Fraiche and Leeks (v)

  • * * *

  • Roasted Red Onion, Pine Nut, Parmesan and Rocket Salad (v)

  • * * *

  • Mixed Berry Pannacotta (v)

  • * * *

  • Seasonal Fruit Platters (v)

Buffet Platters

  • Farm Cured Charcuterie with Home Made Pickles, Chutneys, Olives and Freshly Baked Bread

  • * * *

  • Selection of Fresh French and Corsican Cheeses with Home Made Tomato Chutney, Local Honey, and a Selection of Seasonal Fruits

  • * * *

  • Freshly Cut Market Vegetables with Home Made Guacomole, Anchoiade, Hummus, Tzasiki, Baba Ganouch

PLEASE CONTACT US

TO TAILOR-MAKE YOUR PERFECT EVENT MENU TO SUIT YOUR BUDGET, NUMBER OF GUESTS AND TYPE OF OCCASION 

WE’RE HERE TO OFFER YOU A BESPOKE SERVICE

Click Here to contact us