Family Lunches or Dinner Parties

Depending on your vision and time frame we can add extra courses, such as amuse bouches, sorbets, cheese courses, etc.. Here’s a few sample menus we designed with our clients for a plated lunch/dinner event.

Bord de la Mer

  • Crab and Salmon Raviolis with a Lobster Bisque

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  • Sole Veronique with Lemon and Mixed Herb New Potatoes and Steamed Asparagus

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  • Summer Pudding Stacks with Vanilla Mascarpone (v)

Vaucluse

  • Pan Fried King Scallops with Proscuitto, Tomato Confit & Deep Fried Basil Leaves

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  • Saddle of Lamb filled with Spinach and Mushroom and Served with a Rosemary Mash and Red Wine Gravy

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  • Grilled Peaches with Vanilla and Amaretto and a Crème Anglaise (v)

Aix En Provence

  • Tomato Tarte-Tatin with Butterflied Prawns and Baby Green Salad

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  • Pan fried Turbot with Caramelised Orange sauce and Fresh Seasonal Vegetables

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  • Lavender and Pistachio Crème Brûlée

Charolais

  • Langoustine, Scallop and Red Mullet Millefeuille with Tarragon and Saffron Sauce

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  • Pan fried fillet of Veal with a Creamy Mushroom and Truffle Sauce with Crispy Sage and Garlic Potatoes

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  • Individual Apple Tarte Tatins with Cinnamon Cream

PLEASE CONTACT US

PLEASE CONTACT US TO TAILOR-MAKE YOUR PERFECT EVENT MENU TO SUIT YOUR BUDGET, NO. OF GUESTS AND TYPE OF OCCASION WE’RE HERE TO OFFER YOU A BESPOKE SERVICE.

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