Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur +33 (0)6 71 04 66 34    Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur events@adamsandadams.eu

Finger Food and Canapés

The perfect way to impress your guests with a variety of hot and cold handmade food to suit all tastes and requirements at any corporate or private event

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Salmon & Asparagus En Croute
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Crab & Salmon Wontons with a Fiery Dip
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Prawn & Chorizo Skewers
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Verrines of Smoked Salmon Mousse with Avocado Salsa
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Seared Tuna in a Soy and Sesame Marinade

Bites of Caramelised Pork Belly
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Mini Bacon & Gruyer Tarts
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Crunchy Bresaola with Rocket and Pink Grapefruit on a Parmesan Crisp
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Duck Confit with Hoisin and Shredded Fried Leeks
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Tasting Spoon of Beef Tartare with Crème Fraiche and Caviar

Green Gazpacho Shots
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Grilled Vegetable and Halloumi Skewers with Kale pesto (v)
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Tasting Spoon of Asparagus Terrine with a Minted Yoghurt Dressing (v)
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Bruschetta topped with Grilled Mediterranean Vegetables & Melted Goats Cheese
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Forest Mushroom Tarts with Fresh Thyme
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Parmesan Shortbreads with Green Olive Tapenade (v)

Lamb & Cumin Spiced Samosas with Minted Yoghurt Dip
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Mini Baked Potatoes with Crème Fraiche and Caviar (v)
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Tasting bowl of Tarragon Scallops and Prawns with a Puff Pastry Crisp
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Open Sandwich of Smoked Chicken, Avocado and Lemon Mayonnaise
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Pancetta Wrapped King Scallops with a Rocket and Grapefruit Salsa
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Lamb Samosas with Cucumber Raiita
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Tasting Bowl of Wild Mushroom Risotto with Truffle Slivers and Parmesan (v)

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TO TAILOR-MAKE YOUR PERFECT EVENT MENU TO SUIT YOUR BUDGET, NUMBER OF GUESTS AND TYPE OF OCCASION
WE’RE HERE TO OFFER YOU A BESPOKE SERVICE