We all need a sweet treat sometimes but courtesy of ‘I Quit Sugar’ here is a great alternative to a sugary snack.
1/4 cup coconut oil.
1/2 cup cashew butter.
1/4 cup raw cacao powder.
1/4 cup 180 Nutrition Chocolate Protein Powder.
1 tablespoon rice malt syrup.
pinch of sea salt.
1/4 cup coconut cream + 1/2 cup coconut cream cooled in the refrigerator.
1. Line a small plastic container (we used a small lunchbox) or loaf tin with baking paper. In a saucepan on a low heat combine all the ingredients but the 1/2 cup of cooled coconut cream. Stir with a fork until combined and smooth.
2. Pour mixture into lined container and sit in the freezer for at least 30 minutes or until firm to the touch. Remove from the fridge and spoon cooled coconut cream over the top. Smooth with the back of a spoon.
3. Place fudge back in the freezer until coconut cream sets. Slice into squares and enjoy!
*Note: This fudge will need to stay in the freezer. For a version that doesn’t melt replace coconut cream layer with coconut butter.
Thank you to I Quite Sugar for the recipe.