Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur +33 (0)6 71 04 66 34    Adams & Adams: Catering & Event Management on the French Riviera / Cote d'Azur events@adamsandadams.eu

Latest News


07.02.18

5 Top Tips for your Event at the Cannes Film Festival

It’s almost time to roll out the red carpet, dust off the tuxedo and finalise the details for your perfect Cannes Film Festival event.

06.02.18

Here we go…Starting the Cannes Season with MIPIM

MIPIM is the start of the Cannes corporate season. It is the event that really kicks off the Adams & Adams season with cocktail parties, lunches and more...and it's only a 3 day event....but we have the experience to help with your MIPIM Event Planning. It's always a busy time for us as we welcome [...]
17.03.16

Celebrate St Patrick's Day with easy Irish Soda Bread

The perfect snack, easy, no yeast involved….Happy St Patrick’s Day from Adams & Adams Ingredients: 2 cups all-purpose flour, plus more for kneading 3/4 teaspoon baking soda 1/2 teaspoon salt 1 Tablespoon caraway seeds 1 cup buttermilk 2 Tablespoons unsalted butter, melted Method:  Preheat the oven to 375°F. In a large bowl, whisk together the […]

01.03.16

Happy St David's Day – Let's Celebrate with Welsh Cakes

In honour of our Welsh freinds and colleagues we are making these delicious Welsh cakes…if you’ve not tried them they are simply delicious. A delicious little cake flavoured with spice and dried fruit, baked on a griddle and best served warm and sprinkled with sugar. A real Welsh treat. Here’s our favourite recipe thanks to Visit […]

17.01.16

Winter Recipes to Boost your Vitamin C Intake

Broccoli Parmesan Pasta It’s cold and flu season and who doesn’t need a vitamin boost? Here’s a recipe to add some much needed Vitamin C to your winter diet. Ingredients: 1 head broccoli, trim crown to bite sized pieces 3 cups vegetable broth 16 ounces spaghetti 1 yellow onion, diced 2 cloves garlic, minced 3 […]

12.12.15

Christmas Fudge to Make with the Children

At this time of year the Adams & Adams team like nothing better than to spend some time in the kitchen with their children creating breautiful and delicious Christmas gifts. Here’s a quick and very simple recipe for fudge – yes we know it’s naughty but it is Christmas and one piece won’t hurt! Ingredients […]

06.11.15

Charity Christmas Collection

Our friends over at Cote d’Azur Villas are organising their annual Christmas Charity Collection and we are delighted to support them in their efforts to help local, less fortunate families over the festive season. They are collecting Winter clothes (adult and children) blankets and bed covers and childrens toys, games and books. All items should […]

28.09.15

Monaco Yacht Show 2015

Adams & Adams were delighted to be part of the 2015 Monaco Yacht Show when we catered at the ACrew Lounge. What a great event! Crew are at the heart of any yacht and we saw lots of familiar faces visiting the show. Kate working on a light lunch for 300 guests Monaco is one […]

11.06.15

5 Tips for all Cannes Lions 2015 Events

It’s nearly here….the largest Cannes congress of the season, Cannes Lions, when the world of advertising, marketing and media arrive in Cannes all intent on winning one of the many coveted awards. But it’s hot, it’s busy and you have a full diary – with possibly an event or 2 that needs organising – so […]

27.04.15

Breakfast Smoothie from Adams & Adams

Loving this start to our day…   Berry Yoghurt Smoothie. Ingredients 1 cup full-fat, organic plain yoghurt. 1 egg. small handful frozen mixed berries. 1/2 teaspoon ground cinnamon. small pinch granulated stevia. 1 teaspoon chia seeds. 1 tablespoon coconut oil. Directions Throw all the ingredients into a blender (add the coconut oil last so it […]