Client Testimonials

Ogilvy "Thanks so much for providing a great BBQ. Everyone said how terrific the food was. Please pass on thanks to the whole team.......they were lovely and very helpful. Hopefully we will be back again at next year's Lions and we can work together again."
Christine Dunn - Conference & Event Manager - Ogilvy & Mather EAME, London


Monaco GP

Monaco Grand Prix Events – May 2010

"Your staff were excellent, and the food was great!"

MIPIM 2005-09

RMJM at MIPIM - March 2010

"I just wanted to send you a quick email to say thanks for all the fabulous work you, Ruth and all the others did at the house this week. It was so easy working with you and your team and the food, service and standard were superb."
Jane Scott - RMJM

alt

BRADFORD at MIPIM WEEK IN CANNES - March 2005/06/07/08/09

"Brahm has engaged Adams & Adams for the last five years at MIPIM to provide catering and bar facilities in the Felix apartment on La Croisette for its client Bradford Centre Regeneration.The variety and imaginative menu selection, quality of food preparation and presentation is always of the highest standard and sets it apart from others. This is supported by friendly and attentive service from a team who are always prepared to go the extra mile to please.Year after year the quality of the Adams & Adams catering service is commented on by our client, sponsors and guests to the apartment in post MIPIM surveys. I have no hesitation in giving them the highest accolade and recommendation."
Malcolm Cowing - Managing Partner - Brahm Limited - MIPIM Event Organisation

Obama 2010

OBAMA INAUGURATION BALL CANNES - January 2009.

"Just a quick note to thank you for your excellent work catering my Inaugural Ball for President Obama in Cannes! The food was delicious, the presentation was gorgeous, and every member of your staff was professional, proficient, and charming! The extra touches and attention to detail was noted by several guests. Adams and Adams was a crucial part in making the evening a smashing success! Many thanks for your good work."
Clara Pascal

Mougin 2008

SUMMER ART EXHIBITION GARDEN PARTY – July 2008.

"Once again, a magnificent evening, all our guests were very impressed with the food and particularly your friendly and attractive staff. We hope to do the same again next year!"
Opera Evening 2008

RIVIERA OPERA DINNER at THE BASTIDE ST MATHIEU, GRASSE – June 2008

"Outstanding food and service to complement an unforgettable evening of beautiful music. Even the rain stayed away, we couldn't have asked for more! Adams & Adams really do put everything into their work."
Bill Colegrave, Bastide St. Mathieu

Bassam 40th

40th BIRTHDAY PARTY CANNES - July 2007

"Adams & Adams were recommended to me for a private, weekend long event this summer. The organisation was very efficient, the food and presentation excellent and the staff extremely friendly and discreet."
B Shlewet

David 60th

60th BIRTHDAY PARTY LE ROURET - July 2007

"The evening was an absolute success thanks to your efficiency, planning and sheer hard work. What impressed every single one of our guests was the highly organised and very friendly staff. I also have to say a very big thank you for the speed in which the equipment was cleared away, we would not hesitate in recommending you to friends and clients alike for future events."
David Todd

Moncao GP

SPYKER F1 TEAM - MONACO GRAND PRIX EVENT - May 2007

"Yet again for a second year running, Adams & Adams have exceeded our expectations, as usual delicious food, great wine, fantastic service, everyone on the Spyker team was extremely happy."
Friso Kuperus - Spyker Formula one Team

MIPIM 2006

SCOTT WILSON AT MIPIM CANNES - March 2007

"Following on from a very successful MIPIM08, on behalf of Scott Wilson I just wanted to thank you and your staff for providing such excellent service at our Champagne Reception on board the Nottingham Yacht - The Powder Monkey. Your professional and attentive staff provided a first class service and the quality of this, and the food was commented on by our hosts and guests alike. Adams & Adams come highly recommended by our partners at Nottingham City Council and Scott Wilson is happy to pass on this recommendation to others"
Scott Wilson at MIPIM 2007
Mipim 2007

EMDA AT MIPIM CANNES - March 2007

"Adams & Adams gave us a superb week of food and drinks throughout our Mipim 2007 presence. Both the quality of catering and service were outstanding evidenced by exceptionally positive comments made by those who came to our events. The chef was fantastic, the staff were professional and friendly and above all the food was delicious. Without such a high level of service our events wouldn't have been the success they were. Thank you."
Diana Gilhespy - Executive Director of Regeneration, East Midlands Development Agency

40th Birthday

40th BIRTHDAY PARTY JUAN LES PINS - September 2006

"A brief & all too inadequate thank you for all your effort, work, care and attention you and your team put into our end of summer party to celebrate my wife's birthday. Simply put it was easily the best evening we ever hosted. From the talk amongst the guests it was clearly a night many will treasure in their memories. On the big day itself it was a real pleasure watching someone else take all the hassle, and it soon became abundantly clear that it was money well invested. The staff deserve a mention too, they were a pleasure to have around, polite, courteous and always willing to help yet very discreet. As for the food it was top drawer and absolutely delicious! I was awestruck next morning when when I got up and you had returned, cleared up and left the place spotless as though the party had never happened. Thanks again to you and your team you gave us a night to cherish!."
Graham Blakesley

JWT


JWT AT CANNES LIONS FESTIVAL -June 2006.

"Last night was a great success and everyone enjoyed themselves."
Bob Jeffery - Chairman & CEO J. Walter Thomson


"Adams & Adams organised a magical dinner for us at a private villa during the Cannes Lions Festival. Our aim was to entertain some of our most senior clients but yet do something a little different from holding the dinner at a hotel or restaurant. The food was innovative and delicious, the staff were courteous and discreet yet always at hand. The chef performed a miracle! ... he managed to hold back then present the food much later than planned and cater for 12 extra guests at the last minute. I can't recommend Kate highly enough as an experienced caterer with exceptional organisational skills and a friendly sunny nature."
Rosemary Morton - J.Walter Thomson

40th Birthday

40th BIRTHDAY PARTY PEIMENADE - May 2006

"From the very beginning we were extremely impressed with the organisational skills of you and your team. During the whole run up and actual evening, all arrangements and requests were carried out promptly and with great enthusiasm by the Adams & Adams team. The team were extremely professional and polite and a pleasure to work with and the food...well what can we say apart from three cheers for Ruth! Everyone at the party commented on how fabulous the food was and during the whole evening the team was very discreet and blended right in. We will have no problem in recommending Adams & Adams to all friends,family and anyone else! Thanks again team - you were great and really helped us enjoy our special evening!."
Rachel Smith

MIPIM 2005/6

AUSTIN POWERS THEMED PARTY FOR EMDA AT MIPIM CANNES - March 2005 & 2006

"Much fun was had by everyone, thank you. Definitely the best food we've had at a conference."
Emma Wilkinson - Managing Director, Liquid Vision Marketing

hausner

WEDDING RECEPTION VILLEFRANCE - December 2006

"It is not often that a catered event is executed without even the slightest hitch. Perfection is not a word I use very often, but perfect is how we would express the day. The food was 'Le top' in design and preparation it was fresh, attractive and tasty. The wait staff were efficient while barely noticed, the sign of professionalism which in turn is how you manage your superlative catering services."
Robert and Vivi Hausner

sundeck gazpacho

SCOTTISH & NEWCASTLE AT CANNES TAX FREE SHOW - September 2005

"Many thanks for all the hard work you and your team put into making our lunches at Cannes delicious and truly memorable. The Thai curries were a particular favourite with everybody! All your staff were a pleasure to work with and very professional. We couldn't have asked for better."
Kate Sansom Business Development Manager -
Scottish & Newcastle International Ltd