Adams & Adams turning 15…

In May Adams & Adams were celebrating 15 years of creating delicious food and staging unique events across the Riviera. In conjunction with the Riviera Insider and other partners such as Lamborghini, the event was staged at Le Manoir de l’Entag in Mougins.

On a mild spring evening the event kicked off at 19.30 with a welcome glass of fizz on the terrace of this wonderful boutique hotel nestled within the hills behind Cannes, in Mougins.

Throughout the evening the guests were entertained with live music whilst the Adams & Adams crew served a delicious array of canapés and of course some local rosé wine.

As the evening moved on and more guests started to arrive in greater numbers, the party started! With guests invited by the Riviera Press team and Adams & Adams, there were plenty of old friends getting together at the beginning of the party season and many others networking and making new friends.

Kate and the team at Adams & Adams are now getting ready for the festival and expo season starting with the Cannes Film Festival and the Monaco Grand Prix towards the end of May. Both events are a busy time for the team requiring precise logistics and time management due to the complications surrounding the event locations and the natural security in place in both Cannes and Monaco.

Over the past 15 years Adams & Adams has been present at these two famous Riviera events, catering for, and organizing functions for various international clients. Their local knowledge and on-the-ground relationships with suppliers has meant that no requests (no matter how bizarre…) have gone unanswered and solutions found.